Swiss Water Decaf

The Swiss Water® Process is a 100% chemical-free method of decaffeination, created as an alternative to using solvents like Methylene Chloride or Ethyl Acetate. By working in small batches, they focus on preserving the quality and flavor of carefully grown Specialty Coffee while ensuring no chemicals ever come into contact with your cup.

Beyond quality, they emphasize sustainability, maintaining key certifications that support fair wages, sustainable farming, and transparency in the coffee supply chain. Their commitment ensures coffee that’s not only delicious but also responsibly sourced.