Ethiopia - Guji Adola G1
Raspberry jam, oolong tea, lingering sweet candy-like finish
An Ethiopian lot of remarkable complexity — vibrant flavours that capture exactly why Ethiopia is the home of specialty coffee.
The Story
Guji Adola’s Alcoholic Natural process brings the fruit of the coffee cherry into focus. In natural processing, the beans dry inside the whole cherry, rather than having the fruit removed first. Fermentation takes place within that fruit, helping shape the coffee’s sweetness, aroma and character.
The “alcoholic” name points towards the fermentation’s wine-like, ripe-fruit qualities. It describes a style of processing, rather than necessarily meaning alcohol has been added. Fermentation can develop rich fruit notes and a layered sweetness, giving the cup a lively, expressive personality.
In our roast, that character comes through as raspberry jam, delicate oolong tea and a lingering candy-like finish—a coffee that keeps revealing more as it cools.
How We Brew It
Filter: 16.5g in, 225g out, 1.50 - 2.10 min
Water temperature : 91°C
Comandante C40 : 22 clicks
Best For
- Filter
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